PRIVATE CHARTER MENU
Welcome to your exclusive private charter menu aboard the M.V. Jasmine
Welcoming a Mediterranean-Style Menu with a Seafood focus by our in house Chef Davide formerly from iconic Raes on-board the M.V Jasmine.
You can expect celebration of love, tradition, and innovation with a modern twist that are both comforting and exciting!
Celebrating our region’s vendors & producers, inspired by those long, sun-drenched lunches —
the kind that roll effortlessly into golden afternoons, full of laughter, great wine.
BOOK NOW
3 WAYS TO DINE
From elegant roaming canapés to indulgent seated dining, discover three signature menus, each thoughtfully created for your celebration. Celebrating the flavours of the Mediterranean, and seasonal produce each menu is designed to bring a little la dolce vita (a taste of the good life) to your celebration on the water.
SIGNATURE $75 ROAMING CANAPÈS MENU
FRESHLY SHUCKED OYSTERS
Natural & yuzu kosho vinaigrette (2)
RAW TUNA TARTLET
Fresh tuna · Citrus · Crème fraîche · Crisp pastry
BRUSCHETTA
Whipped ricotta · Tomato · Cucumber · Basil
WHIPPED GOAT FETA TARTLET
Whipped goat feta · Honey · Fresh herbs · Crisp pastry
PROSCIUTTO & MELON
Prosciutto di Parma · Sweet melon · Basil · Extra virgin olive oil
ROASTED SCALLOP
Golden 'nduja crumb · Lemon zest · Fresh parsley
BAY LOBSTER ROLL
Bay lobster · Dill mayo · Capers · Baby cos · Buttery brioche
DOLCE
TIRAMISU SPOONS
THE SIGNATURE $125 - ROAMING CANAPÈS
FRESHLY SHUCKED OYSTERS
Natural & yuzu kosho vinaigrette (2)
CHICKEN LIVER PÂTÉ
Rye sourdough · Crispy shallots · Verjuice
KINGFISH CRUDO
Caramelised macadamia · Celeriac · Yuzu
BEEF TARTARE
Sardinian carasau · Caesar dressing · Kohlrabi
ROASTED SCALLOP
Golden 'nduja crumb · Lemon zest · Fresh parsley
BAY LOBSTER ROLL
Bay lobster · Dill mayo · Capers · Baby cos · Buttery brioche
ITALIAN MEATBALL
Pomodoro · Parmigiano Reggiano
CASARECCE PASTA
Slow-braised lamb ragù
DOLCE
TIRAMISU
Classic Italian dessert
THE LUXURY SEATED $165 MENU
TO BEGIN
An elegant selection of roaming canapés
FRESHLY SHUCKED OYSTERS
Champagne mignonette · Fresh lemon
RAW TUNA TARTLET
Dashi cream · Furikake · Crisp pastry
KINGFISH CARPACCIO
Celeriac crisps · Toasted hazelnut · Lemon
ROASTED SCALLOP
'Nduja crumb · Lemon · Fresh parsley
TEMPURA ZUCCHINI FLOWER
Delicate golden tempura · Zucchini scapece
THE SEATED FEAST
Generous, leisurely and made for sharing.
ARTISAN SOURDOUGH
Warm sourdough · Whipped wattleseed butter
CASARECCE PASTA
XO tomato · Creamy ricotta · Fresh basil
WAGYU BEEF
Premium Wagyu · Rich jus · Seasonal accompaniments
ROASTED KIPFLER POTATOES
Miso mayo · Nori salt
SEASONAL MARKET VEGETABLES
Mediterranean herbs · Extra virgin olive oil
DOLCE
CLASSIC TIRAMISU
Espresso-soaked savoiardi · Whipped mascarpone · Dark cocoa
